We are a small historic landmark house with a small kitchen, and a small menu with BIG flavor.

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We have menu items that will never go away, menu items that are nearly staples, recurring seasonal specialties, daily specials, and daily prefixes.

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We do our best to update daily on social media, but we often don’t know what our specials are until an hour before service and a trip across the street to the farmers market during the summer months.

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All soups are house made daily by Kendra with her house made soup stocks.

All bread and desserts are made by Kendra in house daily.

 

Chef Josh is the creative mind that puts the magic on your plate. If you have a question, feel free to ask or tell your server, "Give it to me the chefs way". You can’t go wrong.

 

You can view our current menu example here, but you will always be surprised when you join us.

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